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Ginger
Biscuits
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8 oz. S.R. Flour
4 oz. hard margarine
1 teaspoon bicarbonate of soda
1 level teaspoon ground ginger
4 oz. caster sugar
2 good tablespoons golden syrup |
Grease baking
trays
Set over to 375ºF or Mark 5.
Rub fat in flour, ground ginger and bicarbonate of soda. Add
sugar and warmed syrup
Mix well.
Roll into balls the size of a walnut with floured hands.
Place on trays with room to spread and flatten with a fork.
Bake for 10 minutes.
Remove from trays while hot and place on cooling trays.
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