Ingredients per person

Pasta: 75g Macaroni Pinch Salt Oil Sauce: 75g Cheese 2 teaspoon flour 1 cup (1/4 pint) milk 12g butter Salt/Pepper/Mustard Topping: Grated Cheese Tomato

Instructions:

• Get over to 400°F/200°/Gas Mark 6
• Cook macaroni for 10-15 minutes
• Sauce:
  • Grate Cheese
  • Mix flour with some milk
  • Boil remaining milk, and then combine whilst stirring.
  • Return to boil and add butter, cheese, salt, pepper & mustard.
• Drain macaroni and place in a greased dish.
• Pour over sauce and mix in.
• Garnish with cheese/tomato.
• Place in hot oven for 10 minutes or until cheese bubbles.